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3. Chicken Biryani Variation
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Chicken Fried Rice

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6. Mutton Biryani
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7. Prawns Biryani
Prawns Biryani

Indian Rice Recipes

1. Biryani
Biryani

2. Bitter Gourd Rice
Bitter Gourd Rice

3. Black Pepper Rice
Black Pepper Rice

4. Brinjal Rice
Brinjal Rice

5. Cabbage Rice
Cabbage Rice

6. Chicken and Meat Pulao
Chicken and Meat Pulao

7. Chicken and Peas Rice
Chicken and Peas Rice

8. Chicken Biryani
Chicken Biryani

9. Chicken Biryani Variation
Chicken Biryani Variation

10. Chicken Fried Rice
Chicken Fried Rice

11. Chicken Pulao
12. Coconut Rice
13. Coconut Rice Variation
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17. Fresh Coriander Pulao
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19. Green Pepper Bath
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21. Hot Black Beans With Rice
22. Hyderabadi Pulao
23. Indo-Chinese Fried Rice
24. Jeera Vegetable Rice
25. Kaaraasev
26. Lamb Pulao
27. Lemon Rice with Lentils
28. Lemon Rice With Vegetables
29. Lime Rice
30. Mango Rice
31. Mixed Fried Rice
32. Mixed Vegetable Bisi Bele Bath
33. Mushroom Vegetable Biryani
34. Mutton Biryani
35. Navaratan Pulav
36. Okara Rice
37. Peas Pulao
38. Peas Pulao Variation
39. Plain Pulav With Spices
40. Plain Rice
41. Prawns Biryani
42. Prawns Coconut Rice
43. Puliyodarai
44. Puliyogare
45. Rajma Pulao
46. Rava Pongal
47. Rice Chowder
48. Rice With Mushroom
49. Saffron Rice
50. Sesame Rice
51. Shrimp Pulao
52. Simple Urad Rice
53. Spicy Mattar Rice
54. Spicy Prawns Fried Rice
55. Spicy Pulav With Tomato
56. Spicy Rice
57. spinach (palak) pulav
58. Spinach Sadam
59. Sweet Porridge
60. Tamarind Rice
61. Thair Sadam
62. Tomato Rice
63. Tomato-Veg Rice
64. Urad Coconut Rice
65. Vangi Bath
66. Vegetable Biriyani
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70. Vegetable Pulao Variation
71. Vegetable Pulav with Coconut Milk
72. Vegetable Rava Biryani
73. Vegetable Rice
74. Venn Pongal
75. Vermicelli Pulav
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Vinegar
H: Sirka
(Indian Spices)


E: Garden Cress
H: Halim
(Fruits and Veggies)


E: Sweet Lime
H: Mausami, Mosambi
(Fruits and Veggies)


E: Red Lentil
H: Masoor
(Lentils and Pulses)


E: Butter
H: Makhan
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Rice Recipes > Chicken Biryani
Chicken Biryani Recipe
Vegetarian?: NO
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Chicken Biryani
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If you like chicken biryani, be sure to try this chicken biryani recipe! You wont be disappointed!
Category: Indian Spices
English: Cinnamon Cinnamon - Dalchini
Hindi: Dalchini
Category: Indian Spices
English: Clove Clove - Laung, Lavang
Hindi: Laung, Lavang
Category: Indian Spices
English: Fennel Seeds, Aniseed Fennel Seeds, Aniseed - Saunf, Sonf
Hindi: Saunf, Sonf
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun

:: Ingredients for Chicken Biryani
Chicken- 2 lbs (cut into pieces)
Chicken stock- 1 cup
Cinnamon- 1 piece
Cloves- 2
Cardamom pods- 2
Bay leaves- 2
Fennel seeds- 1 tsp
Ginger- 1 inch piece (chopped)
Garlic- 10 cloves
Green chilies- 3 (chopped)
Large onions- 2 (cut into quarters)
Large tomatoes- 2 (chopped)
Long grain basmati rice- 2 cups
Turmeric powder- 1/2 tsp
Garam masala powder- 1/2 tsp
Dalda or ghee- 6 tablespoons
Plain yoghurt- 1/2 cup
Fresh mint leaves- 8
Cilantro (coriander) leaves
Salt

:: How to make Chicken Biryani
Grind the ingredients 3-11 together to make a paste.
Heat dalda or ghee in a large pan and add the ground
mixture. Fry for about 10
minutes until the oil separates from the mixture. Add
chopped tomatoes and fry
for a few minutes. Then add the chicken pieces, turmeric
powder, garam masala
and salt and fry until all the chicken pieces are coated
with the masala. Add the
washed rice and stir fry for 10 minutes until the rice
becomes translucent. Mix in
the yoghurt.
Transfer this to the pressure cooker. Pour 3 cups of water
and 1 cup of chicken
stock. Spread the mint & coriander leaves on top and cook
until done. Serve with
raita pappad and pickles.

:: Chicken Biryani Cooking Videos

chicken biryani restaurant style by

hyderabadi chicken biryani

chicken biryani
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