Indian food recipes > Lunch / Dinner Recipes > Mutton Chili
|Mutton Chili Recipe ||
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:: Ingredients for Mutton Chili
Lamb- 2 lbs. (washed & cubed)
Small potatoes- 4 (cubed)
Red chili powder- 3 tsp.
Black pepper powder- 1 tsp.
Turmeric powder- 1/2 tsp.
Onions- 2 (finely chopped)
Tomatoes- 3 (chopped)
Grated ginger- 1-inch piece
Crushed garlic- 6 cloves
Garam masala powder- 1/2 tsp.
Plain yoghurt- 2/3 cup
Lime juice- 2 tablespoons
A bunch of chopped cilantro (coriander) leaves
Salt to taste
:: How to make Mutton Chili
Heat the oil in a pan and fry the ginger, garlic and onion
until it is golden. Then
add the tomatoes, red chili powder, turmeric powder and
garam masala and fry
until the oil separates from the mixture. Add the lamb and
cook with 2 1/ 2 cups
of water for about an hour or until it is tender. Now add
the potatoes and cook for
10-15 minutes until the potatoes are soft. Then add the
yoghurt, salt and pepper
powder and stir well. Cook for 3 more minutes. Sprinkle
lime juice on top of it and
garnish with chopped coriander leaves. Serve hot.
:: Mutton Chili Cooking Videos
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