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1. RaJ Bogh Variation
RaJ Bogh Variation

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86. Raj Bogh
87. RaJ Bogh Variation
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Curry Leaves
H: Kari Patta, Kadipatha
(Indian Spices)

E: Margosa
H: Neem
(Indian Spices)

E: Jackfruit (raw)
H: Kathal
(Fruits and Veggies)

E: Mushroom
H: Khumb, Guchhi
(Fruits and Veggies)

E: Plantain flower
H: Kele ka phool
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Raj Bogh
Raj Bogh Recipe
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Raj Bogh
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:: Ingredients for Raj Bogh
Bread Slices - 6 (remove the brown corners & keep it aside)
Sugar Syrup
Shredded coconut
Sugar Syrup :Mix sugar & water(1:1). Heat until it becomes
a thick
Cooking Oil

:: How to make Raj Bogh
Heat the oil in a pan. Fry the bread slices until golden
brown. Soak them in sugar
syrup. After it absorbs the syrup, remove the slices from
the sugar syrup. Cut
them diagonally. Take a slice & place a spoon full of
shredded coconut and press
with another slice(just like sandwich). Garnish with a
cashewnut in each slice and
its ready to serve.

:: Raj Bogh Cooking Videos

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