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1. Carrot Burfi
Carrot Burfi

2. Carrot Dessert
Carrot Dessert

3. Carrot Halva Variation
Carrot Halva Variation

4. Carrot Kheer
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Carrot (or) Beet Halva

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Beetroot Halwa

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Cardamom
H: Badi Elaichi
(Indian Spices)

E: Seasoning
H: Tadka
(Indian Spices)

E: Turmeric
H: Haldi
(Indian Spices)

E: Bengal gram leaves
H: Chaney ki bhaji (Hummus)
(Fruits and Veggies)

E: White goosefoot
H: Bathua
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Carrot Halva
Carrot Halva Recipe
Vegetarian?: YES
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Carrot Halva
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A delicious indian food recipe for carrot halva!
Category: Indian Spices
English: Sugar Sugar - Shakkar, Chini, Cheeni
Hindi: Shakkar, Chini, Cheeni
Category: Fruits and Veggies
English: Cashew Nut Cashew Nut - Kaju
Hindi: Kaju

:: Ingredients for Carrot Halva
Finely grated carrots - 1 1/2 cups
Sugar - 1 cup
Mixture of milk and water - 1 cup
Cashews- 6
Cardomoms - 4
Ghee 3 tsp

:: How to make Carrot Halva
Peel all the carrots and grate them finely. Pour 3
teaspoons of ghee in a frying
pan. Add cashews and powdered cardomoms Fry till you get
the smell of roasted
cashews.Pour the mixture of milk and water. Add sugar.
When the water comes to
boil, add grated carrot and stir slowly and constantly in
low heat until the mixture
turns into a soft paste. After adding sugar, you may have
to cook around 7 - 10
minutes to get the desired consistency for halwa. Do not
heat the mixture too
long, so as to prevent it from getting hardened.

:: Carrot Halva Cooking Videos

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