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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Myrtle
H: Henna
(Indian Spices)

E: Sinapis
H: Kali rai
(Indian Spices)

E: Dried Dates
H: Chhuara
(Fruits and Veggies)

E: Figs
H: Amjeer
(Fruits and Veggies)

E: Cream
H: Malai
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Ginger in Tamarind
Ginger in Tamarind Recipe
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Ginger in Tamarind
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A simple, mouth-watering ginger in tamarind recipe, with Indian food style cooking in mind!

:: Ingredients for Ginger in Tamarind
Green chilly (chopped fine) 1/2 cup
Ginger (chopped fine) 1/2 cup
Tamarind paste 1 tspn
Coconut 1 cup
Water 1-2 cups
Fenugreek seeds 1 tbsn
Turmeric dal tspn
Salt As per taste
Mustard seeds 2 tspn
Cooking oil 1 tbsn
Red chilly 2
Curry leaves 2-3 sprig

:: How to make Ginger in Tamarind
Heat oil in a pan and add mustard seeds and when they
crackle add red chilly and
curry leaves and fry for a while.
Add the green chilly and ginger and fry till browned. Now
add tamarind paste
turmeric powder and salt and bring to boil. Now reduce the
heat and cook on low
Meanwhile, heat a pan and roast fenugreek seeds till
browned and grind to get a
fine powder. Add this to curry. Continue cooking on low
flame till gravy is
thickened. Remove from flame.

:: Ginger in Tamarind Cooking Videos

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