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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Corn Cobs, maize
H: Bhutta, makka
(Fruits and Veggies)

E: Potato
H: Aloo, Batata
(Fruits and Veggies)

E: Bengal Gram
H: Chana
(Lentils and Pulses)

E: Cream
H: Malai
(Other Ingredients)

E: Sunflower
H: Surajmukhi
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Egg Plant In Hot Tamarind Sauce
Egg Plant In Hot Tamarind Sauce Recipe
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Egg Plant In Hot Tamarind Sauce
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A delightful style of cooking egg plant in hot tamarind sauce, a wonderful Indian recipe!
Category: Indian Spices
English: Tamarind Tamarind - Imli
Hindi: Imli
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Egg Plant In Hot Tamarind Sauce
Egg plant (brinjal)- 3 (cut lengthwise)
Tamarind- lemon sized ball
Red Chili Powder- 1 tsp
Turmeric Powder- 1/4 tsp
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Asafetida Powder- 1/8 tsp
Garlic- 3 flakes (crushed)
Mustard Seeds- 1/2 tsp
Urad Dhal- 1/2 tsp
Oil- 2 tablespoons
Salt to taste

:: How to make Egg Plant In Hot Tamarind Sauce
Soak tamarind in 2 cup of hot water for 10 minutes. Remove
the seeds and keep
the water aside.
Heat oil in a pan and add mustard seeds, urad dhal,
onions, garlic, tomatoes and
asafetida and fry for 5 minutes. Then add the egg plant
and fry until tender. Pour
the tamarind extract and add turmeric, red chili powder
and salt. Close the pan.
Turn the heat to medium and let it boil until it becomes a
thick gravy. Garnish
with chopped coriander leaves.

:: Egg Plant In Hot Tamarind Sauce Cooking Videos

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