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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Ginger
H: Adrak, Sonth, Soonth
(Indian Spices)

E: Coconut
H: Nariyal, Narial, Naryal
(Fruits and Veggies)

E: Peach
H: Adu
(Fruits and Veggies)

E: Sweet Lime
H: Mausami, Mosambi
(Fruits and Veggies)

E: All Purpose Flour
H: Maida
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Poornam Kozhukkattai
Poornam Kozhukkattai Recipe
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Poornam Kozhukkattai
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A delightful style of cooking poornam kozhukkattai, a wonderful Indian recipe!

:: Ingredients for Poornam Kozhukkattai
Rice flour - 1 cup, water 1 cup

:: How to make Poornam Kozhukkattai
Heat water to boil. Pour 2 tsp sesame oil in it and add
rice flour with constant
stirring so that it becomes thick. Cover and keep aside
for 1/2 hour.Then take
even sized balls of this and shape it into a hollow
hemisphere. Grease the hand
with sesame oil to get the shape
Inner stuffing(Poornam): Mix 1 cup grated coconut, 1 cup
powdered jaggery,
powdered cardomoms - 4 and leave for 5 min.Heat this
mixture in low heat with
constant stirring until it comes as a paste. At this time
add a tsp of ghee and
remove from the stove and make
Take uniform balls of the poornam and stuff the poornam in
the hemisphere and
close it by extending the covering flour.Place these in a
plate and steam in a
pressure cooker or a large vessel until fully cooked.

:: Poornam Kozhukkattai Cooking Videos

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