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Indian Breads Recipes

1. Aloo Paratha
Aloo Paratha

2. Aloo Paratha Variation
Aloo Paratha Variation

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Banana Roti

4. Bhature

5. Biscuit Roti
Biscuit Roti

6. Cabbage Paratha
Cabbage Paratha

7. Chappathi

8. Chappathi Variation
Chappathi Variation

9. Egg Parata
Egg Parata

10. Gobi Paratha
Gobi Paratha

11. Kheema Paratha
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Silver Leaves
H: Varak
(Indian Spices)

E: Star Anise
H: Dagad Phool
(Indian Spices)

E: Amaranth Leaves
H: Chaulai Ke Patte
(Fruits and Veggies)

E: Yam
H: Sooran, Rataloo
(Fruits and Veggies)

E: Pulse
H: Toordal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Breads Recipes > Egg Parata
Egg Parata Recipe
Vegetarian?: NO
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Egg Parata
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An easy egg parata recipe, we have lots of easy Indian recipes!

:: Ingredients for Egg Parata
For the filling:
1/2 cup finely chopped onion
1 tsp finely chopped green chili
4 eggs
1 tsp water
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil
For the dough:
2 cups wheat flour
1 tsp salt
1 tsp oil
Water to knead
Oil for shallow frying

:: How to make Egg Parata
For the filling, beat eggs with water. Add chopped onion,
green chili, coriander
leaves and salt. Stir well.
Heat oil in a pan and pour the egg mixture into it. Make
an omlette. Chop into
very bits and cool.
For the parathas, sift wheat flour and salt. Rub oil into
flour with your fingers.
Gradually add water and make stiff dough. Cover with a
damp cloth and set aside
for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls
from the dough and roll
into chappattis.
Place a portion of the filling in the centre. Gather the
edges of the chappattis from
all sides so as to cover the egg mixture. Press to seal.
On a floured board, roll out each ball into a slightly
thick paratha. Shallow fry with
oil until light brown.

:: Egg Parata Cooking Videos

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