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1. Aloo Paratha Variation
Aloo Paratha Variation

2. Cabbage Paratha
Cabbage Paratha

3. Gobi Paratha
Gobi Paratha

4. Malabar Parathas
Malabar Parathas

5. Mughlai Paratha
Mughlai Paratha

6. Paneer Methi Paratha
Paneer Methi Paratha

7. Paneer Parathas
Paneer Parathas

8. Peas Paratha
Peas Paratha

9. Shahi Paratha
Shahi Paratha

Indian Breads Recipes

1. Aloo Paratha
Aloo Paratha

2. Aloo Paratha Variation
Aloo Paratha Variation

3. Banana Roti
Banana Roti

4. Bhature
Bhature

5. Biscuit Roti
Biscuit Roti

6. Cabbage Paratha
Cabbage Paratha

7. Chappathi
Chappathi

8. Chappathi Variation
Chappathi Variation

9. Egg Parata
Egg Parata

10. Gobi Paratha
Gobi Paratha

11. Kheema Paratha
12. Malabar Parathas
13. Methi Parata
14. Mughlai Paratha
15. Naan
16. Palak Parata
17. Paneer Methi Paratha
18. Paneer Parathas
19. Peas Paratha
20. Phulka
21. Plain Parata
22. Ragi Roti
23. Rice Roti
24. Shahi Paratha
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Ginger
H: Adrak, Sonth, Soonth
(Indian Spices)


E: Chili
H: Mirchi
(Fruits and Veggies)


E: Water Chestnuts
H: Shingara
(Fruits and Veggies)


E: Ice
H: Burf
(Other Ingredients)


E: Screwpine
H: Kewra
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Breads Recipes > Aloo Paratha
Aloo Paratha Recipe
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Aloo Paratha
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A wonderful indian recipe for aloo paratha!

:: Ingredients for Aloo Paratha
3 big potatoes
3 cup wheat flour(small cups)
Green chillies
Corriander leaves
Turmeric powder
Salt to taste
Lime juice

:: How to make Aloo Paratha
Boil potatoes and keep aside. Heat oil in a pan add onions
greenchillies. Saute for
a while.Add turmeric powder,salt stir again.Now add the
mashed potatoes.Mix all
these well. Add the corriander leaves and lime juice.
Make a dough with wheat and a pinch of salt.Knead well to
a fine dough adding
little oil. Now make small balls, make a hole in the
center, Stuff some potato mix
into the hole. Cover the hole.Roll it out. Heat the tawa,
make the paratha. Apply
oil or ghee on either sides.
Serve hot with pickles.

:: Aloo Paratha Cooking Videos

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